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Special steaks (venison or beef)

Yield: 1 Servings

Ingredients:

• 6 Boneless venison chops -- All fat cut off
• 1 c White wine
• 1 cn Cream of mushroom soup Condensed
• 1 sm Onion -- sliced thinly

Instructions:

Spoon of vegetable oil Brown the venison chops in the oil on the stove. This is just to give them color not to cook them so don't cook too long. Put the venison in a casserole along with the onion slices. Pour the white wine on top. It should just barely cover the meat so add more if you need. Bake for one hour at 175C (350F). After one hour mix in the can of cream of mushroom soup. Do not add any water. The soup will probably not mix well don't worry about it as it will "melt" while cooking. Bake another hour at 175C (350F). Very good with wild rice. Recipe By : Linda Persall

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