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Spaghetti carbonara

Yield: 6 Servings

Ingredients:

• 4 Slices bacon in 1" pieces
• 3 oz Prosciutto julienned
• 1 Medium onion sliced
• 1/4 c Cream sherry
• 1/2 c Butter (1 stick)
• 1 lb Spaghetti
• 3 Eggs beaten
• 1/2 ts Salt
• 1 c Parmesan

Instructions:

freshly ground Freshly ground pepper Saute bacon in Dutch oven: when almost crisp add prosciutto brown sligtly. Remove bacon and ham to drain on paper towel. Saute onion in bacon drippings until soft; return bacon and ham to the pan Stir in sherry; simmer 2 minutes and remove from the heat. Add butter and let melt in pan. Cook spaghetti(or linguine) according to package directions. Drain well. Add hot spaghetti to Dutch oven; return to heat and toss. Remove from the heat; add eggs beaten with salt and pepper; toss quickly for a minute or two. Sprinkle with FRESHLY GRATED PARMESAN CHEESE. Using freshly grated cheese instead of the already grated stuff makes a difference. SERVE IMMEDIATELY.

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