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Spaghetti squash on tomato sauce

Yield: 1 Servings

Ingredients:

• 1/2 Spaghetti Squash
• 1 cn Diced Italian Tomatoes

Instructions:

Bake squash in tray and about 1/2 inch of water at about 350F until soft and stringy. Scoop squash contents into plastic lunch box. Dump one can of Italian Tomatoes on top. DO NOT MIX! At work: Mix and nuke for 3 minutes on HIGH.

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