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Spagetti sauce italiano

Yield: 8 Servings

Ingredients:

• 1 lb Ground beef
• 1/2 lb Italian sausage; bulk
• 1 c Onion; chopped
• 2 Garlic clove; minced
• 2 cn Tomatoes; 16 oz cut-up
• 2 cn Tomato sauce; 8 oz
• 2 cn Mushrooms; 4 oz chopped and -drained
• 1 c Green pepper; chopped
• 4 tb Tapioca; quick-cooking
• 2 Bay leaves
• 1 ts Basil crushed & dry
• 1 ts Oregano crushed & dry
• 1/4 ts Pepper

Instructions:

ds Salt Hot cooked spaghetti In a skillet cook ground beef sausage onion and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot combine undrained tomatoes tomato sauce mushrooms green pepper tapioca bay leaves oregano basil pepper and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings.

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