Spagetti sauce italiano
Yield: 8 servings
Ingredients:
- 1 lb Ground beef 1 c Green pepper; chopped
- 1/2 lb Italian sausage; bulk 4 tb Tapioca; quick-cooking
- 1 c Onion; chopped 2 Bay leaves
- 2 Garlic clove; minced 1 ts Basil crushed & dry
- 2 cn Tomatoes; 16 oz cut-up 1 ts Oregano crushed & dry
- 2 cn Tomato sauce; 8 oz 1/4 ts Pepper
- 2 cn Mushrooms; 4 oz
Instructions:
chopped and ds Salt -drained Hot cooked spaghetti In a skillet cook ground beef sausage onion and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot combine undrained tomatoes tomato sauce mushrooms green pepper tapioca bay leaves oregano basil pepper and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings. Source: Better Homes and Gardens New Crockery Cookbook Terrie Peterson
