Spaghetti aglio e olio (spaghetti with garlic
Yield: 4 Servings
Ingredients:
- 1 1/2 lb Spaghetti
- 3 cl Garlic large sliced
- 1/4 c Extra virgin olive oil Salt Fresh ground black pepper
- 1 sm Hot red pimento fresh chop
- 5 tb Parsley
Instructions:
fresh chopped Fill a large saucepan with 7 pints (5L) of cold water and bring to a rolling boil over high heat. Add 2TB salt and return to a rolling boil. Add pasta and cook uncovered stirring occasionally with a plastic or wooden fork. When cooked remove from water immediately. Do not rinse. While the pasta is cooking prepare your sauce. In a skillet saute the garlic in oil over medium heat until transparent; add the hot pimento and parsley. Reduce hat to low add spaghetti and mix gently. Season generously with black pepper and serve immediately. If desired add grated Parmigiano-Reggiano cheese to taste.
