Spaghetti ala suzy de bus
Yield: 4 servings
Ingredients:
- 6 Pork chops 2/3 cn Water (as measured from
- 1/2 Onion sliced -the tomato soup can)
- 1/2 Green bell pepper sliced Spaghetti
- 1 cn Tomato soup
Instructions:
Brown the pork chops in a skillet then drain off fat. Put the meat back in the skillet. Add the soup water onion and bell pepper. Simmer over low heat for about an hour. Cook the spaghetti according to directions on the package and serve on a platter. When ready to serve remove the pork chops from the skillet. Pour the sauce over the spaghetti.
