Spaghetti alla carbonara (cheese spaghetti to
Yield: 4 Servings
Ingredients:
- 1 pk Thin spaghetti(16oz)
- 1/2 lb Bacon cut into 1/2" squares
- 1/2 c Dry white wine
- 3 Eggs well beaten
- 1 c Grated Romano cheese
- 1 c Grated Parmesan cheese
Instructions:
Freshly ground pepper Cook spaghetti as directed on package; drain but do not rinse. Return to kettle. While spaghetti is cooking fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon wine and bacon fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and freshly ground pepper.
