Spaghetti alla salsa cruda

Yield: 4 Servings

Ingredients:

1 1/2 lb Spaghetti
6 Tomatoes

Instructions:

fresh ripe Parsley fresh chopped 2 cl Garlic large chopped 1/4 c Fresh basil rough chopped Extra virgin olive oil Salt Freshly ground black pepper Wash the tomatoes then cut into small pieces and set in a colander to drain. In a large saucepan containing 7 pints(6L) of salted water cook the pasta al dente. Drain the spaghetti in a colander Put the tomatoes basil garlic parsley and a little oil into a large serving bowl. Add the hot pasta and mix gently to blend all the ingredients thoroughly. Add more oil salt plenty of pepper and stir gently again. Serve at room temperature.