Spaghetti and clam sauce
Yield: 4 servings
Ingredients:
- 1 lb Spaghetti 15 oz Minced clams with juice
- 2 tb Olive oil 1 Pepper
- 2 Minced garlic 1/4 ts Salt
- 1 ts Chopped parsley leaves 2 tb Margarine
- 2 pt Crushed oregano 2 tb Parmesan cheese
Instructions:
Cook spaghetti according to directions. Heat oil in skillet. Add garlic parsley and oregano. simmer a minute or 2. add clams with juice pepper and salt. Cook over low heat until hot. DO NOT BOIL! Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese. Pour sauce over spaghetti and serve. From: Joan Lichtenstein's kitchen #29.
