Sopa de mani (peanut soup)
Yield: 4 Servings
Ingredients:
- 1 c Peanuts roasted & ground -=OR=-
- 1/2 c Peanut Butter
- 2 tb Oil
- 1 ea Onion finely chopped
- 1 lb Potatoes chopped and boiled
- 4 c Stock
- 2 tb Chives
Instructions:
chopped Salt and pepper Heat the oil in a saucepan and cook the onion until it becomes transparent. Add the ground peanuts or peanut butter potatoes and a little stock and mash well. Alternatively put these ingredients into a blender. Now pour the rest of the stock slowly into the puree mixing well. Bring the soup to a boil then let it simmer covered for 5-10 minutes. After this remove the pot from the heat and season. Sprinkle the chives on top before serving.
