Sopa de tortillas
Yield: 4 Servings
Ingredients:
- 1 tb Onion minced
- 1 Clove garlic crushed
- 2 tb Bacon drippings or lard
- 2 c Beef stock
- 1/4 ts Cumin ground
- 1/4 c Jack cheese grated
- 1/4 ts Cumin ground
- 1/4 c Jack cheese grated
- 4 c Crisp tostadas
- 3 Whole
Instructions:
dried crushed chiles>> Anaheim or other mild chile. Saute the onion and garlic in the bacon drippings or lard in a med. sized saucepan. Add the stock chiles and cumin and simmer until the chiles are tender abt. 30 min. Ladle soup into bowls or mugs and top each bowl with some of the grated cheese. Divide half of the tostados evenly among the servings. Heat the bowls under the broiler for abt. 5 min. to melt cheese. Sprinkle a few more tostados on each. Serve remaining tostados separately in bowl.
