European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sopa de tortillas (tortilla soup)

Yield: 4 Servings

Ingredients:

• 8 Tortillas
• 2 tb Olive oil
• 1 Clove of garlic
• 1 c Tomato puree
• 1 Onion chopped
• 1 tb Freshly chopped parsley
• 1 ts Chili powder
• 1 Bay leaf
• 2 c Water
• 1 1/2 tb Grated cheese

Instructions:

Cut tortillas in narrow strips with scissors and set aside to dry. Heat oil in casserole. Cook garlic clove in oil until burned black and remove. Brown tortilla strips in oil and add tomato puree onion parsley chili powder bay leaf and 2 cups water. Simmer for about 15 minutes or until tortilla strips are soft and soup is almost dry. Sprinkle grated cheese on top. Andrew

Web Standards & Support: