Sos in white sauce

Yield: 8 Servings

Ingredients:

1 lb Ground chuck
6 c Milk
4 Butter or margarine
1/2 c Flour
4 Salt
1 Pepper

Instructions:

1. In a skillet brown ground chuck. Drain. 2. Add butter salt pepper and milk. Stir. 3. In a separate container mix water with the flour until a thick paste is made. 4. When the milk in the skillet gets warm almost to a boil slowly add flour paste until the mixture thickens to the desired constancy. 5. Serve over toast bread waffles or muffins.