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Soul brothers' greens

Yield: 4 Servings S

Ingredients:

• 2 bn Turnip greens
• 1 bn Curly mustard greens
• 1/2 c Chopped onion
• 1 tb To 2 tb olive or vegetable

Instructions:

-oil Cayenne pepper Salt Wash the turnip and mustard greens. Combine greens with the chopped onion and oil in a saucepan. Cook over medium heat until tender. Season to taste with cayenne pepper and salt. PER SERVING: 75 calories 4 g protein 11 g carbohydrate 3 g fat (0 g saturated) 0 mg cholesterol 66 sodium 5 g fiber. From Rip Wilson Soul Brothers Kitchen. From an article by Heidi Haughy Cusik in the San Francisco Chronicle 6/12/91. Posted by Stephen Ceideburg

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