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Sourdough bread for bread machine

Yield: 6 Servings

Ingredients:

• 1 1/2 c Sourdough Starter
• 3/4 c Milk
• 2 1/2 tb Margarine/Butter
• 2 2/3 tb Sugar
• 1 1/3 tb Salt
• 4 c Bread flour
• 2 1/2 ts Yeast

Instructions:

Note: 6 servings for Large (1.5 lb) loaf set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer lock and load on regular cycle.

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