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Sourdough buns

Yield: 12 Servings

Ingredients:

• 1 tb Dry yeast
• 1/3 c Sugar
• 1/2 ts Salt
• 1 c Sourdough starter
• 5 1/2 c Flour
• 1/4 c Butter

Instructions:

Dissolve yeast in 2 c lukewarm water. Add sugar salt starter and flour. Cover; let rise to doubled. Roll out dough to 3/4 in thick. Cut with biscuit cutter. Dip both sides in butter. Place on well-greased baking pan. If touching will be soft if not will have crust. Let rise 15 min. Bake at 375 for 20 min.

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