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Sicilian italian sausage

Yield: 6 Servings

Ingredients:

• 1 lb Italian sausage raw cut -into 1-1/2" chunks
• 1/4 c Olive oil
• 1 ts Garlic minced
• 1 sm Onion diced
• 1/4 c Tomato paste
• 1 cn Tomatoes diced (16 oz)
• 1 cn VEG-ALL Mixed Vegetables -with liquid (16 oz)
• 1 ts Oregano
• 1/2 ts Basil
• 1/4 c Red wine
• 1/4 c Grated Italian cheese

Instructions:

1. Saute Italian sausage in olive oil until meat is no longer pink. 2. Add onions and garlic and saute until onions are soft. 3. Add tomato paste tomatoes VEG-ALL and seasonings; simmer 15 minutes with sausage mixture. 4. Add red wine to tomato-sausage mixture and place in casserole dish. 5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.

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