Sicilian italian sausage
Yield: 6 servings
Ingredients:
- 1 lb Italian sausage raw cut 1 cn VEG-ALL Mixed Vegetables -into 1-1/2" chunks -with liquid (16 oz)
- 1/4 c Olive oil 1 ts Oregano
- 1 ts Garlic minced 1/2 ts Basil
- 1 sm Onion diced 1/4 c Red wine
- 1/4 c Tomato paste 1/4 c Grated Italian cheese
- 1 cn Tomatoes
Instructions:
diced (16 oz) 1. Saute Italian sausage in olive oil until meat is no longer pink. 2. Add onions and garlic and saute until onions are soft. 3. Add tomato paste tomatoes VEG-ALL and seasonings; simmer 15 minutes with sausage mixture. 4. Add red wine to tomato-sausage mixture and place in casserole dish. 5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.
