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Shrimp delgado

Yield: 6 Servings

Ingredients:

• 1 lb Shrimp; peeled
• 1 lb Fresh pasta cooked al dente
• 2 Green onions; chopped
• 1 pt Heavy cream
• 1/2 pt Half & half
• 4 oz Butter; melted
• 1 tb Salt
• 1/4 ts Garlic powder
• 1/4 ts Paprika
• 1/4 ts Thyme
• 1 ts Pepper

Instructions:

Saute shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta. Shared with us by Tony Burke Cyberealm BBS Watertown NY 315-786-1120

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