Shrimp scampi (dupree)
Yield: 4 Servings MMM
Ingredients:
- 1 lb SHRIMP;MEDIUM SIZE IN SHELLS
- 1/2 c BUTTER
- 4 GARLIC CLOVES;CRUSHED/SALT
- 4 tb PARSLEY;FRESH CHOPPED
- 2 pn CAYENNE PEPPER
- 2 LEMON;FOR JUICE
Instructions:
pEEL SHRIMP LEAVING ON TAILS.Heat the butter oil and garlic in a broiler proof pan.Stir in the parsley cayenne and lemon juice.Add the shrimp tossing to coat.Place under the broiler 6" from heat and broil until done about 5 minutes.Check half way through the cooking time and turn shrimp as necessary.Serve with crusty bread for dipping in the sauce.Makes two appertizer servings.
