European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Shrimp scampi (jjgf65a)

Yield: 2 Servings

Ingredients:

• 1/2 lb MEDIUM SHRIMP; IN SHELLS
• 1/4 c BUTTER
• 2 GARLIC CLOVES; CRUSHED
• 2 tb FRESH PARSLEY; CHOPPED
• 1 pn CAYENNE PEPPER
• 1 LEMON; JUICED

Instructions:

PEEL SHRIMP LEAVING ON TAILS. Heat the butter oil and garlic in a broiler proof pan. Stir in the parsley cayenne and lemon juice. Add the shrimp tossing to coat. Place under the broiler 6" from heat and broil until done about 5 minutes. Check half way through the cooking time and turn shrimp as necessary. Serve with crusty bread for dipping in the sauce. A Nathalie Dupree recipe.

Web Standards & Support: