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Shrimp scampi dnsr31a

Yield: 4 Servings

Ingredients:

• 1 ea Garlic clove crushed
• 1 ts Salt
• 1/2 ts Dry Mustard
• 1/4 ts Pepper
• 2 tb Parsley chopped
• 3 tb Lemon juice
• 1/4 c Oil
• 1 lb Shrimp large peel & devein
• 1 x Rice

Instructions:

cooked hot Combine garlic salt mustard pepper parsley lemon juice and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil brushing with marinade 4 inches from heat until done. Serve with rice. From "A Taste of Indiana" formatted by Mary Dishongh Bowles.

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