Shrimp scampi primavera *** vbff60a
Yield: 4 Servings
Ingredients:
- 1 lb Spaghetti
- 1/2 c Olive oil
- 1/2 ts Lemon peel ; (finely choppe
- 1 1/2 lb Shrimp ; med cleaned
- 2 tb Lemon juice
- 3/4 ts Salt
- 1/8 ts Pepper
- 2 tb Basil
Instructions:
Cook and drain spaghetti as directed on package. Meanwhile heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well. MICHAEL GROSZ (VBFF60A)
