Shrimp scampi with spinach noodles
Yield: 1 servings
Ingredients:
- 3 tb Butter -chopped
- 3 tb Flour 1 lb Shrimp peeled deveined
- 1 ts Salt -tails off (28-30)
- 1 1/2 c Milk or half and half 1/3 c Dry white wine White pepper to taste 1/8 ts Dried oregano
- 3 tb Butter 1/2 ts Chopped chives
- 1 tb Shallots finely chopped 6 oz Spinach noodles
- 2 Garlic cloves
Instructions:
finely salt to taste ground pepper (fresh) to taste Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 1/2 cups. Cover and set aside. Shrimp Scampi Heat 3 tablespoons butter and saute shallots and garlic for a few seconds. Add shrimp and saute until they turn pink 3-5 minutes. Remove shrimp and set aside. Add wine and oregano chives salt and pepper to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat. Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi. From "Cooking with Mickey around our world" Lake Buena Vista Club Lake Buena Vista Communities
