Shells with shrimp and green beans in garlic oil
Yield: 4 servings
Ingredients:
- 1/4 c Olive Oil 2 Garlic cloves crushed
- 1/4 ts Crushed dried red pepper 8 oz Shrimp shelled deveined chp
- 2 tb Thnly slivered dried tomat 2 tb Italian parsley
- 8 oz Medium Shells 8 oz Fresh grn beans 1" long
Instructions:
Heat olive oil in a medium skillet; stir in garlic and red pepper; saute over low heat 1 min. Raise heat to high; immediatley add the shrimp all at once. Saute stirring constantly until they become pink about 3 min. ( do not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove from heat. Cook shells until they are tender. Toss shrimp mixture shells and beans together. Serve at once.
