European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Shiitakes & pasta

Yield: 2 Servings

Ingredients:

• 1/2 lb Fresh linguine
• 3 tb Olive oil
• 1 c Shiitakes; sliced
• 1 tb Shallots; minced
• 1 ts Garlic; minced Salt and black pepper
• 1 ts Fresh thyme; chopped
• 1 ts Fresh parsley; chopped
• 1 ts Chives; chopped
• 3 tb Parmesan cheese; grated

Instructions:

Bring a large pot of salted water to a boil. Cook linguine until tender. In a saute pan heat oil add shiitakes and toss and cook for 3 minutes. Add shallots and garlic to the pan toss and season. Drain pasta and toss it in a large bowl with mushrooms herbs and cheese. Serve immediately garnished with extra herbs and cheese Contributor: Emeril Lagasse

Web Standards & Support: