European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Shotgun willie chili *

Yield: 8 Cups MMMMM--

Ingredients:

• 3 lb Ground beef -=OR=- sirloin; - trimmed cubed
• 2 md Onions; finely chopped
• 1 tb Garlic; minced
• 9 tb Vegetable oil
• 15 oz Tomato sauce
• 1/2 c Chili powder; YES that much
• 14 1/2 oz Beef broth
• 1 tb New Mexico chili powder
• 1 tb Pasilla chili powder
• 1 tb Ground cumin
• 1 tb Salt
• 1 tb Vinegar
• 1 ts Oregano
• 1 ts Pepper
• 1/2 ts Cayenne pepper
• 1/2 ts Hot pepper sauce

Instructions:

In large bowl combine beef onions and garlic. In Dutch oven or stockpot brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last barch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer covered for 2 hours stirring occasionally.

Web Standards & Support: