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Shrimp & wine-sauced spaghetti

Yield: 2 Servings

Ingredients:

• 2 ea Green onions; chopped
• 1 c Garlic; minced (or more)
• 16 oz Tomatoes; cut up
• 2 tb White wine
• 1 ts Sugar
• 1 ts Basil
• 1/4 ts Oregano
• 1 ds Pepper
• 8 oz Shrimp; peeled and cleaned
• 1 tb Cornstarch
• 4 oz Spaghetti; hot
• 1 tb Cheese; grated romano chees

Instructions:

I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes wine sugar and seasonings. Cover simmer 25 min. Add shrimp return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.

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