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Scampi

Yield: 6 Servings

Ingredients:

• 6 tb Butter
• 2 lb Uncooked jumbo shrimp -shelled and deveined tails -left on
• 1 ts Dried rosemary
• 1 ts Dried oregano
• 6 Cloves Garlic cut into -fourths (small cloves)
• 1/4 c Dry white wine OR dry -vermouth
• 4 ts Grated lemon peel
• 2 tb Lemon juice
• 2 tb Chopped fresh parsley
• 1/4 ts Salt

Instructions:

Pepper to taste Melt butter in a large skillet. While butter is melting prepare shrimp by sprinkling with rosemary and oregano. Saute' garlic chunks in butter until golden. Remove with slotted spoon and discard. Add shrimp and cook stirring until shrimp turns pink about 3 minutes (depending on size). Sprinkle wine lemon peel and juice over shrimp. Stir and turn shrimp over medium-high heat 5 minutes longer. Season with salt and pepper before serving. Serves 6. SOURCE: *Quick Italian Cuisine International Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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