European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sam's pizza abm

Yield: 8 Servings

Ingredients:

• 1 c Water; plus
• 1/3 c Water; (only if needed)
• 3 tb Olive Oil
• 1 1/2 ts Salt
• 3 tb Cornmeal
• 1 c Whole-Wheat Flour
• 2 c Flour
• 1 tb Yeast
• 1 c Pizza Sauce
• 1 c Mozzarella Cheese; grated

Instructions:

Place all dough ingredients in the machine and program for dough and first rise. At the end of final cycle remove the dough to a lightly oiled work space cover it with a clean towel and let rest 10 minutes. Preheat oven to 475øF. Roll the dough out to 14" circle on pan or pizza peel. Spread the sauce in a thin layer over the dough. Sprinkle on the cheese. Slide into oven and bake for 15 to 17 minutes. Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak Fido Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine Smith

Web Standards & Support: