Sausage and peppers
Yield: 6 servings
Ingredients:
- 2 tb Olive Oil Seeded And Diced
- 12 Hot Italian Sausages 3 tb Tomato Paste
- 1 md Onion Thinly Sliced 3/4 c Dry White Wine
- 1 tb Minced Garlic 1 ts Fennel Seeds
- 2 Red Peppers Seeded & Sliced Salt
- 1 Green Pepper White Pepper
Instructions:
HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat add the onions garlic peppers tomato paste wine fennel seeds salt and pepper. Cover and cook over low heat for 25 minutes. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
