Sausage sandwiches ( mw )
Yield: 1 Servings
Ingredients:
- 1/4 lb Bulk Italian Sausage
- 1 tb Chopped Onion
- 2 tb Catsup
- 1/8 ts Dried Oregano Crushed
- 1 French Roll Split
- 1 Slice Mozzarella Cheese
Instructions:
Crumble the Italian sausage into a 30-ounce casserole. Stir in the chopped onion. Micro-cook uncovered on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done stirring once. Drain off fat. Stir in the catsup and oregano. Micro-cook uncovered on 100% power for 30 to 45 seconds or till the sausage mixture is heated through. Place the roll bottom on a paper towel-lined nonmetal plate. Spoon the sausage mixture atop the roll bottom. Top with the slice of cheese and top of the roll. Micro-cook uncovered on 100% of power for 30 to 45 seconds more or till cheese is melted. Serve at once.
