Ruby pasta

Yield: 2 Servings

Ingredients:

3 md Beets (about 1 lb)
1 1/2 c All purpose flour
1 pn Salt
1 pn Pepper

Instructions:

Scrub peel & cut beets into quarters. Cook in boiling water until tender about 45 minutes. Place beets in a food processor & puree. In a large bowl combine 1 c beet puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth & pliable. Place dough in a bowl cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.