Runza

Yield: 4 servings

Ingredients:

1 1/2 lb Hamburger Dough
1/2 x Cabbage Salt+papper
1 Onion Cheese (velveeta)
1 Partially frozen Bread

Instructions:

Contributed to the echo by: Sukee Bailey Hello try this for dinner Keep in the Freezer for left overs and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage put slice of cheese pinch tight. Bake till Brown.