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Saffron chicken with rice

Yield: 8 Servings

Ingredients:

• 2 c Long-grain rice
• 1 Onion -- finely chopped
• 3 Cloves garlic -- minced
• 2 tb Olive oil
• 3 c Chicken broth
• 1 1/2 lb Chicken breasts without skin Cut in 1/2" cubes
• 1 Red bell pepper -- cored Seeded diced
• 8 oz Tomato sauce
• 4 oz Green chiles -- diced
• 1/2 ts Ground turmeric
• 1/4 ts Salt
• 1/2 ts Pepper
• 1/2 ts Saffron threads

Instructions:

1. In a saucepan over medium heat cook rice onion and garlic in oil stirring until onion and rice are golden about 12 min. 2. Add chicken broth chicken pieces bell pepper tomato sauce chilies turmeric salt pepper and saffron; stir to blend flavors. 3. Bake uncovered in a 400F oven until rice has absorbed all liquid and top is golden brown about 25 min. Recipe By : Sunset - Jan 1996

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