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Saffron pasta with sugar snap peas

Yield: 1 Servings

Ingredients:

• 2 c Sugar snap peas
• 1/2 lb Pasta (I used little tubes)
• 1/2 ts Saffron
• 2 To 4 tbs parmesan cheese

Instructions:

x Fresh ground pepper Cook peas until just render. I cooked them in the in the micro wave for 1 1/2 min. Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron pepper and cheese. Mix and serve. According to the cookbook an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9 1994 Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV

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