Saffron pasta^
Yield: 1 Servings MMM
Ingredients:
- 1 c Durum semolina
- 1/8 ts To 1/4 ground saffron or Threads
- 1/3 c Water as needed MMMMM--------------------------EXTRUDER-------------------------------
- 1 c Durum semolina
- 1/8 ts To 1/4 ground saffron or Threads
- 1 tb Vegetable oil optional
- 1/4 c Water
Instructions:
as needed If using saffron threads warm the water in the microwave for 1 minute and soak the threads in the water.
