Romaine salad
Yield: 4 Servings
Ingredients:
- 1 Head romaine lettuce
- 1 lg Tomato peeled & cut Into wedges Dressing:
- 5 tb Olive oil
- 1 tb Lemon juice Salt & pepper to taste
- 1 ts Dill--optional
Instructions:
Discarding dark green outer leaves wash dry then chop lettuce. Toss lettuce and tomato wedges with dressing & serve. Dressing: Combine oil lemon juice salt pepper and dill and shake vigorously until well blended.
