Rose petal jam

Yield: 1 Servings

Ingredients:

30 lg Red cabbage roses
3 lb Sugar
2 pt Water
1/2 Lemon

Instructions:

Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add the juice of the half a lemon and the rose petals. Boil until the roses crystallize stirring frequently with a wooden spoon. Turkish cooks keep this for years.