Rotelle with smoked turkey~ broccoli & pepp
Yield: 2 Servings
Ingredients:
- 2 c Small broccoli florets
- 5 oz Rotelle or fusilli pasta
- 2 tb Unsalted butter
- 2 tb Olive oil
- 2 Garlic cloves minced
- 1/4 ts Dried red pepper flakes
- 8 oz Smoked turkey (or chicken) -skin removed diced
- 1/3 c Jar-packed roasted red -peppers drained diced
- 1/2 c Chicken stock or canned
Instructions:
-broth Freshly grated Romano cheese Rotelle with Smoked Turkey Broccoli and Peppers Cook broccoli in large pot of boiling salted water until criisp-tender about 2 minutes. Using slotted spoon transfer broccoli to bowl of ice water to cool; reserve water in pot. Drain broccoli and pat dry. Return water to boil. Add pasta and cook until just tender but still firm to bite stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile melt butter with olive oil in heavy large skillet over low heat. Add garlic and red pepper flakes and saute until garlic is tender about 3 minutes. Add turkey and saute until heated through about 4 minutes. Mix broccoli pasta roasted peppers and stock into turkey mixture. Increase heat to high and cook until pasta has absorbed most of liquid stirring frequently about 4 minutes. Divide pasta between plates and serve passing Romano cheese separately. 2 servings. Enjoy!
