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Roast duckling milan

Yield: 4 Servings

Ingredients:

• 1 Duckling; thawed & quartered
• 1/4 ts Black pepper
• 1 tb Oregano dried
• 1/2 tb Basil dried
• 4 tb Dijon mustard
• 1/3 c Parmesan; grated
• 1/3 c Vermouth dry
• 1/4 c Parsley

Instructions:

chopped; (garnish) Preheat oven to 400 degrees. With a sharp knife score skin of duckling quarters. Place duckling quarters skin side up on a rack in a uncovered roasting pan; sprinkle with pepper oregano and basil. Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place duckling quarters in pan without rack. Spread mustard over top of duckling quarters; sprinkle with cheese. Pour vermouth in pan and continue baking at 400 degrees for 45 minutes or until tender. Garnish with parsley.

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