European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Rigatoni a la vodka***

Yield: 4 Servings - G

Ingredients:

• 1 1/2 c Plain tomato sauce
• 1/4 c Butter
• 1/4 lb Bacon diced
• 1/3 c Vodka
• 1/2 c Heavy cream
• 1 Packet bouillion Salt and pepper to taste
• 1 lb Rigatoni

Instructions:

Grated cheese(parmagiana) Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min. Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well mix with sauce top with cheese and serve.

Web Standards & Support: