Ravioli with broccoli sauce
Yield: 4 servings
Ingredients:
- 1/4 c Olive Oil 1 c Heavy Cream
- 4 Garlic Cloves; chopped 1 1/2 lb Broccoli Salt and Pepper to taste 3/4 c Grated Parmesan Cheese *
- 1/4 c Dried Red Pepper Flakes 15 oz Frozen Ricotta Ravioli
Instructions:
* Substitute Romano Cheese if desired Heat oil in medium saucepan. Add garlic salt pepper and red pepper. Saute until garlic is lightly browned 5-7 mins. Add cream; cook 20 min. to thicken stirring occasionally. Meanwhile cut broccoli into 1-1/2" flowerettes. Place in separate pan cover with water and cook until tender drain and set aside. Add cheese to sauce mixture stir to blend. Prepare broccoli as directed drain. Add broccoli to sauce and pour over ravioli.
