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Red chile pasta

Yield: 4 Servings

Ingredients:

• 2 lg Egg -- extra
• 2 ts Olive oil
• 1/2 ts Salt
• 1 c Flour
• 1/4 c Red chile -- ground mild
• 1/4 c Hot chile -- ground red

Instructions:

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES JUST UNTIL NO LONGER RAW TASTING DRESS AS DESIRED SERVE HOT Recipe By : TJ Hill - Appetites Catered From: Date:

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