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Raisin bread (lewis)

Yield: 16 Servings

Ingredients:

• 3 c Bread flour
• 2 ts Yeast; or a bit more
• 2 tb Brown sugar
• 2 tb Powdered buttermilk
• 1 ts Salt
• 3 tb Butter
• 3/4 c Raisins
• 1 tb Cinammon
• 1/2 ts Nutmeg
• 1/3 c Oatmeal
• 1 1/4 c Water; to
• 1 1/2 c Water; check during kneading

Instructions:

first when you add raisins the bread won't rise as high and when you add bran or other types of flour bread won't rise as high. I take it this recipe came with the book. I have made hundreds of loaves of raisins bread and not one has been the same. I change something each time. This is my favorite. I hope you like this. I also like the sourdough raisin bread replace 1 cup of water with starter also take 5 cardamom seeds and take out of pod add whole leave out the oatmeal or add more water. Diana(:>) FROM: DIANA LEWIS (VGWN37A)

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