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Pumpkin-raisin bread

Yield: 15 Servings

Ingredients:

• 1/3 c Vegetable oil
• 2 tb Sugar
• 2 Eggs
• 3/4 c Cooked or canned pumpkin
• 1 c Unbleached enriched wt.flour
• 1 c Whole wheat flour
• 1 tb Baking powder
• 1/2 ts Baking soda
• 1/4 ts Salt
• 1 ts Ground cinnamon
• 1/2 c Raisins
• 1/4 c Lowfat milk or orange juice

Instructions:

Beat together the oil sugar eggs and pumpkin until light and fluffy. Combine the flours baking powder baking soda salt cinnamon and raisins in a bowl. Stir into the creamed mixture with the milk or orange juice. Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes. 1/15 recipe - 153 calories 1 bread 1/2 fruit 1 fat 23 grams carbohydrate 3 grams protein 6 grams fat 122 mg sodium 117 mg potassium 37 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93

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