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Primavera contadina - dalla casa buitoni

Yield: 6 Servings

Ingredients:

• 2 tb Olive oil
• 1 1/4 c Diced onion (1 medium)
• 1 tb Chopped garlic
• 1 c Sliced zucchini (1 small)
• 1 c Sliced yellow squash (1 med)
• 1 c Green or yellow bell pepper -strips
• 1 3/4 c CONTADINA Recipe Ready Diced -Tomatoes drained (juice -reserved; 14.5 oz)
• 2/3 c CONTADINA Italian Style -Tomato Paste (6 oz)
• 3/4 c Warm water
• 1/2 ts Salt (opt)
• 1/8 ts Pepper
• 2 tb Chopped fresh basil -OR
• 1 ts Dried basil crushed
• 1 pk CONTADINA Refrigerated

Instructions:

-Linguine Sliced ripe olives (opt) Chopped fresh basil (opt) In medium skillet heat oil saute onion and garlic for 1 minute. Add zucchini yellow squash and bell pepper; saute for 3-4 minutes. Stir in reserved tomato juice Italian paste water salt and pepper; simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil. Makes 6 servings. Per Serving: Calories: 220; Fat: 5 grams Cholesterol: 50 milligrams Sodium: 580 milligrams Protein: 8 grams.

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