Prosciutto-black pepper bread
Yield: 24 Ounces
Ingredients:
- 1/2 tb Yeast
- 1 ts Black pepper
- 3 c Bread flour
- 1/2 tb Sugar
- 1/2 tb Salt
- 3 tb Olive oil
- 1 1/8 c Water; warm
- 3/4 c Prosciutto
Instructions:
chopped Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start. Add prosciutto at beep 88 minutes into cycle.
