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Pumpkin bread (from bobbi)

Yield: 2 Servings

Ingredients:

• 1 c White sugar
• 1/2 c Brown sugar
• 1/3 c Butter/margarine
• 2 ea Eggs
• 1 c Unbleached flour
• 2/3 c Whole wheat flour
• 1/3 c Apple juice
• 1 c Pumpkin puree
• 1/4 ts Baking powder
• 1 ts Baking soda
• 1/2 ts Cinnamon
• 1/4 ts Allspice
• 1/4 ts Cloves

Instructions:

Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time beating well. Mix the flours baking powder soda salt and spices. Add alternately to creamed mixture with cider and pumpking. Beat well. Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done. (Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.)

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